5 flavor pound cake using cake mix

Baking powder 1 tsp. A rich tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake the rum glaze that soaks partially into the cake and glazes over the top and sides and the toasted.

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Vanilla flavoring Cream butter.

. 3 cups750 mL sugar. Preheat oven to 325 degrees F 165 degrees C. Pour pinto tube pan.

In a large mixing bowl cream butter shortening and 3 cups sugar until light and. 5 eggs beaten until lemon-colored. Mix first two ingredients together slowly add sugar eggs one at a time to mixture.

Add eggs one at a time beating until no. 1 tsp5 mL Watkins Coconut Extract. Instructions Preheat oven to 325 degrees.

5 flavor pound cake with sour cream. Grease large pound cake pan. Cream butter shortening and sugar together in electric mixer until light and fluffy.

In a 10 inch tube pan. Do not open oven. Ad Serve Your Customers High Quality Food Products Wholesale Prices Shop Now.

Ingredients 215 grams 2 cups minus 2 tablespoons cake flour ¼ teaspoon fine sea salt 226 grams 1 cup 2 sticks unsalted butter room temperature 300 grams 1 ½ cups granulated sugar 1 teaspoon vanilla extract 200 grams 4 large eggs room temperature 60 grams ¼ cup sour cream room temperature. Step 4 Stir in flavoring and spoon mixture into a 10 inch tube pan which has been greased and floured. Top Online Restaurant Supplier Wholesale Prices Shop Now.

Step 3 Add flour to creamed mixture alternately with milk. Bake for 1 12 hours or until cake tests done. Preheat oven to 325 degrees.

12 cup125 mL vegetable shortening. 1 cup250 mL milk. Pour into the prepared pan.

Add flour and baking powder mixture alternating with milk mixture. Baking powder 1 c. Ingredients 1 1 2 cups unsalted butter 1 9 ounce package cream cheese 3 cups sugar 8 large eggs 3 cups cake flour divided 1 teaspoon vanilla extract 1 4 teaspoon lemon extract 1 4 teaspoon rum flavoring 1 4 teaspoon butter flavoring 1.

Grease and flour a tube pan. Bake at325 for 90 minutes. In a measuring cup combine the milk and 1 teaspoon each coconut lemon rum butter and vanilla extracts.

Step 5 Bake at 325 degrees for 1 hour or until cake tests done. Post 12 of 12. 1 cup250 mL 2 sticks butter or margarine softened.

Most pound cakes use just 4 ingredients and have a pretty equal amount of. How To Make 5 flavor pound cake. Step 1 Cream butter shortening and sugar until light and fluffy.

Yellow cake has a classic. 3 cups all-purpose flour. Step 2 Add eggs which have been beaten until lemon in color.

Spray pan with vegetable pan spray. Grease a 10-inch bundt pan really well. 3 cups750 mL all-purpose flour.

See more ideas about spumoni spumoni cake cupcake cakes. What You Need To Make Five-Flavor Pound Cake. I recently helped host a baby shower and we served 5 flavor pound cake with fresh blueberries and whipping cream on the side.

A couple of my family members arent fond of coconut but when used in conjunction with the other flavours its muted. Using an electric stand mixer beat the butter shortening and sugar until light and fluffy at least 5 minutes. Bring to a slow boil reduce heat and.

Lemon extract 1 teaspoon. In a small bowl combine flour and baking powder. Here are my favorite 5 flavor pound cakesone homemade one store bought which get huge flavor from vanilla lemon butter rum coconut extracts.

Stir in 1 teaspoon each coconut flavoring butter flavoring rum extract lemon extract and vanilla extract. Watkins 5 flavor pound cake recipe 2 sticks butter 12 c. Sugar 5 eggs well beaten 3 c.

8 tablespoons unsalted butter cut into tablespoons room temperature 1 stick 2 12 cups sugar. Preheat oven to 350F. Step by Step Instructions On How To Turn A Box Cake Mix Into A Pound Cake.

Rum extract 1 teaspoon. Pour batter into prepared pan. Mix in flour mixture alternately with milk beginning and ending with flour.

I have made a similar pound cake with all the above extracts togetherlemon vanilla butter and coconut. Beat at medium speed with an electric mixer for 2 minutes. Then grease the bundt pan.

12 tsp25 mL baking powder. 1 tsp5 mL Watkins Rum Extract. 6 large eggs room temperature.

Grease a 10 inch tube pan. Butter flavor 1 teaspoon. Using a stand mixer fitted with a wire whisk attachment cream the bowls butter and sugar at medium-high speed until combined and fluffy.

In a large bowl or in the bowl of a stand mixer combine cake mix pudding mix eggs water and oil. In a separate bowl combine flour and baking powder. See more ideas about pound cake pound cake recipes cake recipes.

1 tsp5 mL Watkins Butter Extract. Add all extracts and mix well. 1 teaspoon baking soda.

5 flavor pound cake is the perfect summer dessert when fresh berries are plentiful. Preheat the oven to 350 degrees Fahrenheit. Bake at 350F for 1 hour and 15 minutes or until done.

To make this amazing and also simple Grannys Five-Flavor Pound Cake recipe you will need. Sugar 5 eggs well beaten 3 c. Vegetable shortening 3 c.

I used rum but not the extract real rum just about 2-3 tablespoons. Add well-beaten eggs to shortening mixture and and combine well. Coconut flavor 1 teaspoon.

I have the best luck with Bakers Baking spray with. Apr 29 2022 - Explore Michelle Hayness board 5 flavor pound cake on Pinterest.

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